myhys

Michael and Jamie Cowart . November 18, 2006

We had the pleasure of experiencing MYHYs for our 2nd wedding anniversary. Throughout our dinner we enjoyed friendly and relaxed service and genuinely appreciated the delights of such an intimate meal. We thoroughly enjoyed eating in our own dining room rather than in a restaurant. Talk about convenient.

Hope and Marty have created a charming atmosphere with a distinct menu and excellent wine. Undoubtedly, this is the ideal solution for a quiet dinner for two or a small group of friends that want to dine together in a secluded spot.

We had pre-dinner Apple Martini.s with fruit. Our appetizers afterwards consisted of fried shrimp and lobster tail, which was amazing since we had never experienced that before. Next, we were served the delightful tomato basil soup.I could have eaten this all night and this was followed by an exquisite caesar salad. Now, I.m going to mention the best filet known to man. We asked Hope how she prepared this tender piece of meat, but she.s not revealing any secrets. Fine mashed potatoes and asparagus accompanied this. For desert we recommend the smooth tasting crčme brule with a fruity topping. We capped the night off with fine chocolates and cognac, which hit the spot for a chilly night in November next to a roaring fire. The wine that was served during this memorable evening was superb and accented each course.

What can we say besides: MYHYs . fantastic food, terrific wines, great service and most of all an atmosphere that morphs to please everyone. I unreservedly recommend MYHYs for it will be one of the best experiences you.ll have.

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